Three popular South African Cuisines you can’t afford to miss
The South African cuisine is as diverse as the ancient culture of the country. Every part of this fantastic African nation is rich in heritage, history, and eco-diversity. Thousands of tourists who come here fall in love with the delectable local South African cuisines.
Amagwinya / vetkoek- Vetkoek really lives up to its name, meaning ‘fat cake’. Amagwinya/vetkoek is a Kasi (township) favorite for the young and the old equally. Vetkoek also tends to be cut open and stuffed with cheese, mince, or jam and served with side items like fish.
Biltong- Probably the most-loved South-African snack, biltong is a dried, cured and spiced meat cut into strips or sliced into flat pieces. It is commonly made from beef. The spices used in preparing biltong are mainly vinegar, salt, spice solution consisting of equal amounts of rock salt, whole coriander (slightly roasted), roughly ground black pepper, and brown sugar.This traditional dish of Africa is mostly made in winter.
Oxtail- Oxtail is the tail of a cow of either sex. The meat is gelatinous and is best used for stocks, soups, and braises. Oxtail soup is typically made with the obvious tail bit, and usually has other beef added. Oxtail dishes are some of the specialties at Overture, one of the restaurants, owned by the well-known South African chef, Bertus Basson. Situated on the picturesque Hidden Valley Wine Estate in Stellenbosch, this restaurant can boast of its picturesque setting and some of the tempting South African local dishes to the visitors.
There are many local South African restaurants that offer visitors and locals exotic traditional African food. If you are really interested in testing them then the best way is to get an idea of what they serve and when. Visit sites that provide restaurant reviews in Cape Town and get a list of some of the finest restaurants in this region.
The African cuisine comprises a host of different subcultures and ethnic groups such as Zulu, Xhosa, and Cape Malay under the “African” umbrella. You are surely going to be amazed by the flavor of Africa while you are in this country.
Take a look at these three popular South African cuisines you can’t afford to miss-
Amagwinya / vetkoek- Vetkoek really lives up to its name, meaning ‘fat cake’. Amagwinya/vetkoek is a Kasi (township) favorite for the young and the old equally. Vetkoek also tends to be cut open and stuffed with cheese, mince, or jam and served with side items like fish.
Biltong- Probably the most-loved South-African snack, biltong is a dried, cured and spiced meat cut into strips or sliced into flat pieces. It is commonly made from beef. The spices used in preparing biltong are mainly vinegar, salt, spice solution consisting of equal amounts of rock salt, whole coriander (slightly roasted), roughly ground black pepper, and brown sugar.This traditional dish of Africa is mostly made in winter.
Oxtail- Oxtail is the tail of a cow of either sex. The meat is gelatinous and is best used for stocks, soups, and braises. Oxtail soup is typically made with the obvious tail bit, and usually has other beef added. Oxtail dishes are some of the specialties at Overture, one of the restaurants, owned by the well-known South African chef, Bertus Basson. Situated on the picturesque Hidden Valley Wine Estate in Stellenbosch, this restaurant can boast of its picturesque setting and some of the tempting South African local dishes to the visitors.
There are many local South African restaurants that offer visitors and locals exotic traditional African food. If you are really interested in testing them then the best way is to get an idea of what they serve and when. Visit sites that provide restaurant reviews in Cape Town and get a list of some of the finest restaurants in this region.
The African cuisine comprises a host of different subcultures and ethnic groups such as Zulu, Xhosa, and Cape Malay under the “African” umbrella. You are surely going to be amazed by the flavor of Africa while you are in this country.
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